Barburrito has partnered with Frankie & Benny’s and Chiquito operator The Restaurant Group (TRG) in a deal that will see the burrito chain expand into airports.
With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. We spoke to Simon Blagden, CEO
Holborn Dining Room executive chef and pie maker extraordinaire Calum Franklin is to convert his restaurant’s deli into a pie kitchen that will offer his intricately decorated creations to takeaway via a hatch on High Holborn.
The Icelandic chef opened Michelin-starred Texture in London’s Marylebone a decade ago this month and was ahead of the New Nordic food scene in the capital. And there’s still plenty of life in it in yet.
The Galvin at Windows GM, star of Channel 4's First Dates, industry champion and prolific fundraiser has a new book, Secret Service, out next month. With so many plates spinning, how does the country’s most recognisable front-of-house man manage...
